Posts Tagged ‘good service’
by josie on July 29, 2010
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***Disclosure: Korean BBQ is surprisingly great at making me happy.
It was SinoSoul (aka Tony C) who first told me about the Kobe Beef Korean BBQ at Oo-kook. (Yes, Kobe. Not Kobe-style.) However, something about bastardizing a beautifully marbled piece of meat over a campfire just seemed wrong to me. But I trusted Tony’s opinion (as he had been there before and the man tends to know what he’s talking about), so I decided to join him on a field trip to KTown. The gang included his wifey, Kenny, Rick, and Meaghan.
The place is situated in KTown on 8th and is $25 p/p. At first $25 a person sounds reasonable, however, when compared to other KBBQs, it’s actually on the higher price …
by josie on July 14, 2010
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What do you get when you cross a gourmet food truck with craft beer? My perfect date… without the date, that is. #FML. (Can someone please find me a date?! Anyone? Anyone?) As you all know, Minty is the ‘crawl organizer extraordinaire’ and last Friday she hosted the Craft Beer Crawl in/and around Eagle Rock. Make sure to check out Minty’s review.
Here were the stops:
8 p.m. – Eagle Rock Brewery
3056 Roswell Street
Los Angeles, CA 90065
9:30 p.m. – Verdugo Bar
3408 Verdugo Rd
Los Angeles, CA 90065
11:00 p.m. – The Black Boar
1630 Colorado Boulevard
Los Angeles, CA 90041
I got there a bit early and started chatting up a fellow patron who had gotten stood up by a girl. He looked so sad. …
by josie on July 4, 2010
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If you’ve read any UG post in the past two years, you know that Josie has always been a strong adherer to the phrase “Price: Pleasure.” And, as many of you may know, I quit my corporate job two months ago to start a business and possibly pursue graduate school. However, along with the great feeling of independence came less (and less) disposable income. Starting a business has limited my time and bank balance. I am no longer bringing home a steady bi-monthly paycheck and working harder than ever has limited my time for bullsh*! But, on the whole, I think this ‘I’m not going to pay for bullshi*! and I’m certainly not going to date bullshi*!’ mentality has been …
by josie on July 3, 2010
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Every meal I’ve ever had at Roy’s has always been an insightful delight. And frankly, it’s nice to see a chain restaurant with some personality. If the food wasn’t enough to get you in the door, their new promotion should be. Until August 31st, Roy’s will be doing a special Ohana Tour promotion. This will allow the chefs at each location to creatively spin some of their most popular menu items. Here’s what we had:
Grilled Albacore Flatbread with Pickled Red Onion, Smoked Fetsa, Herb Pesto, and Tzatziki
Yellow Fin Ahi Poke with Wasabi Aioli, Avocado, and Caviar
Spiced Duck Confit Tarts with Sage Chevre (Goat Cheese)
Short Ribs of Beef Au Poivre with Truffled Tater Tots and Tomato Jam
Strawberry Basil Panna Cotta
“The …
by UncouthGourmands on July 1, 2010
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I was quite excited when I found out I would be covering a craft beer and vegan tasting. I indulge in all types of drinks, but I have a special place in my heart for craft beer. Tony’s Darts Away in Burbank proudly proclaims to be an all-craft, all draft, vegan /not-vegan refurbished dive bar, for beer or wine, with basement couture I must add.
Tony’s serves draft craft beer and draft wine. Wine in a keg? I know what you are thinking… UNCOUTH! I must say the Pink wine is just right; it is not too sweet and not too bitter. My favorite blonde was the Orange Wheat; it has a super light taste with a citrusy aftertaste. I preferred …
by josie on June 29, 2010
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I’m a lady who has no qualms about butter, lard, or MSG. I’m a pure pleasure seeking hedonist by nature, and I will eat whenever and whatever makes me happy. I know the JGold put out a list like this earlier this year, but I wanted to start a series of my own – The UG Bucket List. Things that, I feel, everyone should try before they die. My first pick is Louisiana Fried Chicken.
Our CTO, Ian, and I were roaming Venice last week and on impulse decided to stop into a strip mall after we saw a long line and what looked to be some credible fried chicken loving customers. The place was Chinatown Express / Louisiana Fried Chicken. I …
by UncouthGourmands on June 28, 2010
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When I received the invite to O2 Sushi’s tasting party I was thrilled. Since I am part Japanese, I thought it was right up my alley. I was excited to see what the new Old Town Pasadena restaurant had in store for me.
My favorites of the night were the Tuna Sushi, Seared Albacore Sashimi with sautéed spinach, Yellowtail Sashimi with Jalapeno, and Sweet Chili Shrimp. O2 only serves the highest quality sushi and it was apparent with their Tuna Sushi. It was so fresh and the Chef prepared it wonderfully. I savored every bit of the Seared Albacore Sashimi. It was seasoned perfectly and definitely the entrée I could not have enough of. The Yellowtail Sashimi had a tangy zest …
by josie on June 16, 2010
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I don’t have Mayoral status on Foursquare, but I may be the biggest Thursday patron at Checkers Four. Their dishes/drinks are always thoughtful and well-executed. I’ve worked in kitchens before and there are ’special’ kitchens where the work seems like simple manual labor, but the work is actually very profound. The caliber of quality is noticeable and the staff attentiveness is spot on. Checkers in one of those special places at the moment for me. This is a photo recap of last week’s FOUR happy hour. It was delicious. Tomorrow’s menu will have foie gras – btw. Foie gras for $4?! Ummm… Yeah, I’ll have to stop by.
Additionally, below is the info for the Eclectic Wine Series at Checkers …
by josie on May 27, 2010
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Time: Lunch
Place: Gjelina, Venice
Occasion: Business Meeting
It seemed like everyone and their mother had been to Gjelina but me! So when I had a business meeting with a couple of my westside girls, I knew exactly where I wanted to go. I had just seen Gjelina in Travel + Leisure Magazine, but I first took note of the Abbot Kinney joint in a January magazine issue. Travis Lett, participant of the the Sexiest Chef Competition, graced one of the world’s most sacred publications, Vogue. Long story short – Travis es muy caliente.
It was a sunny afternoon in Venice and I, with my westside swagger, walked down the street with poise and confidence. Um, yeah, that is until Top Chef contestant, CJ, stopped me …
by josie on May 22, 2010
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Mac and Cheeza stands at the fringes of downtown LA’s Garment District and since the place came well recommended by WeirdTV, I planned a trip there with a few peeps. I was very hopeful that the place would be better than its parent restaurant, Larkin’s. (I’ve been there twice and didn’t care for it. Sorry.) I thought to myself, a place that solely sells mac and cheese?! I couldn’t have dreamed up anything more perfect. This is, however, coming from a girl who has been dreaming up crazy stuff her whole life and always been told she’d never be able to pull it off. I’m glad I don’t listen to most people. What’s the adage? “The short-sighted cynic is the biggest threat …
