Posts Tagged ‘funny’
by josie on July 27, 2010
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You know the feeling you get from being tickled too hard? Where it’s painfully good in that great kind of way. If so, then you must try Huckleberry. I haven’t been to a place that I’ve been so throughly impressed with for quite sometime now, and when I hit it up HB for lunch with Lizzy & Paul last week, I knew I had walked into something special. A few months ago, after reading the Food GPS review of the place, I decided that Huckleberry was a place I had to go to. I just can’t believe I had put it off this long. It’s a lot fresh baked… well, everything. And it’s pretty traditionally fantastic.
The place was opened by Zoe …
by josie on July 22, 2010
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Regardless of whether it’s a date or a mate, there’s no doubt that this series of events will be fun. It’s movie night Saturdays near or around downtown LA and food trucks. Can you think of a more uncouth outing? I think not. I’ll probably be around for The Breakfast Club night if anyone would like to join in on some good cheap fun.
This summer series will feature over sixty different gourmet food trucks throughout eight weeks of favorite movie titles. Thee Outdoor Cinema Food Fest creates the ultimate picnic environment for entertainment and food enthusiasts – no basket required!
Movies will be presented using only the highest quality projection, screen and sound available; which includes a 52 foot screen with …
by josie on July 3, 2010
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Every meal I’ve ever had at Roy’s has always been an insightful delight. And frankly, it’s nice to see a chain restaurant with some personality. If the food wasn’t enough to get you in the door, their new promotion should be. Until August 31st, Roy’s will be doing a special Ohana Tour promotion. This will allow the chefs at each location to creatively spin some of their most popular menu items. Here’s what we had:
Grilled Albacore Flatbread with Pickled Red Onion, Smoked Fetsa, Herb Pesto, and Tzatziki
Yellow Fin Ahi Poke with Wasabi Aioli, Avocado, and Caviar
Spiced Duck Confit Tarts with Sage Chevre (Goat Cheese)
Short Ribs of Beef Au Poivre with Truffled Tater Tots and Tomato Jam
Strawberry Basil Panna Cotta
“The …
by josie on June 29, 2010
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I’m a lady who has no qualms about butter, lard, or MSG. I’m a pure pleasure seeking hedonist by nature, and I will eat whenever and whatever makes me happy. I know the JGold put out a list like this earlier this year, but I wanted to start a series of my own – The UG Bucket List. Things that, I feel, everyone should try before they die. My first pick is Louisiana Fried Chicken.
Our CTO, Ian, and I were roaming Venice last week and on impulse decided to stop into a strip mall after we saw a long line and what looked to be some credible fried chicken loving customers. The place was Chinatown Express / Louisiana Fried Chicken. I …
by josie on June 16, 2010
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I don’t have Mayoral status on Foursquare, but I may be the biggest Thursday patron at Checkers Four. Their dishes/drinks are always thoughtful and well-executed. I’ve worked in kitchens before and there are ’special’ kitchens where the work seems like simple manual labor, but the work is actually very profound. The caliber of quality is noticeable and the staff attentiveness is spot on. Checkers in one of those special places at the moment for me. This is a photo recap of last week’s FOUR happy hour. It was delicious. Tomorrow’s menu will have foie gras – btw. Foie gras for $4?! Ummm… Yeah, I’ll have to stop by.
Additionally, below is the info for the Eclectic Wine Series at Checkers …
by josie on June 7, 2010
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I’ve been listening to a lot of OG rap these days and I got to thinking, what if my life was an ongoing rap video? Unfortunately, it isn’t. However, if it was it would include: free flowing champagne, my best friend (peep), celebrity chefsville, little tidbits of LA’s best food, and a cute boy I once dated long ago. Oh, wait! That was this year’s Taste of the Nation. (Except I didn’t drink – I was driving.)
It’s the one event you wait for all year long, and every year, you’re never disappointed. I wasn’t. Taste of the Nation LA brings together 40 of LA’s ‘it’ restaurants for a great cause. We loved last year’s event and this year we couldn’t wait to volunteer …
by josie on May 29, 2010
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There are experiences, people, and most importantly, meals that can take you to another world. It’s these small escapes that allow us to wander out of the clusterf-@! world we live in and into a simpler place. The Little Next Door is one of those places.
Sure the French will smoke in your presence, mock your way of life, answer the phone “Screw you!” instead of “Hello”, and may even un-remorsefully make love to your wife while you are at work (’Unfaithful’ reference), but love them or hate them, their cuisine is like no other in the world.
We met with the best agent in the world, Claire Best, of Marsh Best (pun intended) at the Little Next Door on Third Street. We …
by josie on May 22, 2010
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Mac and Cheeza stands at the fringes of downtown LA’s Garment District and since the place came well recommended by WeirdTV, I planned a trip there with a few peeps. I was very hopeful that the place would be better than its parent restaurant, Larkin’s. (I’ve been there twice and didn’t care for it. Sorry.) I thought to myself, a place that solely sells mac and cheese?! I couldn’t have dreamed up anything more perfect. This is, however, coming from a girl who has been dreaming up crazy stuff her whole life and always been told she’d never be able to pull it off. I’m glad I don’t listen to most people. What’s the adage? “The short-sighted cynic is the biggest threat …
by UncouthGourmands on May 19, 2010
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Gastrological Astrology
By: Your High Priestess, Nadia Noir
Week beginning May 19th aka DoubleDEntendre
“You look good baby, must taste heavenly/ I’m pretty sure that you got your own recipe/ so pick it up, pick it up, yeah, I like you/ I just can’t get enough I gotta drive through.” –“Carry Out”, Timbaland (featuring Justin Timberlake)
This week is brought to you by Top 40’s pop. Each of the signs is going to get a Top 40s pop song assigned to them based on what the universe wants them to pay attention to. The stars have decided that they’ve had enough of this serious (read: boring) “amuse-buche/five course meal with wine pairing/digestif” bullshit. Mercury is out of retrograde, Mars is in the North …
by UncouthGourmands on May 12, 2010
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By: Miss. Veronica in LA
To me, the world of specialty mixed cocktails can be sort of like quantum physics- I feel like I have an overall sense of what it entails, and I think I know what the formulas are, but I don’t necessarily understand the final product (and therefore am skeptical when it comes to the whole “cocktail taste to enjoyment to cost” equation.) In fact, this is the precise reason I often stick to beer or wine. If craving a cocktail when facing a bartender, I generally default to the cliché “cranberry vodka”, or my signature cocktail, the Dirty Shirley (this would be a Shirley Temple vodka, and to those who have never ordered their favorite drink from …
