In the last post, Josie mentioned disappointing brunch food. Normally, brunch food comes in two categories: 1. Average and diner-esque 2. Delicious, but ridiculously overpriced. Breakfast food is so easy and simple to make so where is this nonsense added price coming from? Do restaurants think they can capitalize on serving a meal that mixes together 2 other meals? Who knows. What I do know is that when you look back on your childhood one of the first dishes you probably made was scrambled eggs. Cracking an egg for a child, and even for me now, is monumentally fun. It’s cracking the shell into the world of cooking and the world of all life forms.
I don’t know if it is …