Posts Tagged ‘dating’
by josie on July 27, 2010
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You know the feeling you get from being tickled too hard? Where it’s painfully good in that great kind of way. If so, then you must try Huckleberry. I haven’t been to a place that I’ve been so throughly impressed with for quite sometime now, and when I hit it up HB for lunch with Lizzy & Paul last week, I knew I had walked into something special. A few months ago, after reading the Food GPS review of the place, I decided that Huckleberry was a place I had to go to. I just can’t believe I had put it off this long. It’s a lot fresh baked… well, everything. And it’s pretty traditionally fantastic.
The place was opened by Zoe …
by josie on July 22, 2010
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Regardless of whether it’s a date or a mate, there’s no doubt that this series of events will be fun. It’s movie night Saturdays near or around downtown LA and food trucks. Can you think of a more uncouth outing? I think not. I’ll probably be around for The Breakfast Club night if anyone would like to join in on some good cheap fun.
This summer series will feature over sixty different gourmet food trucks throughout eight weeks of favorite movie titles. Thee Outdoor Cinema Food Fest creates the ultimate picnic environment for entertainment and food enthusiasts – no basket required!
Movies will be presented using only the highest quality projection, screen and sound available; which includes a 52 foot screen with …
by josie on July 14, 2010
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What do you get when you cross a gourmet food truck with craft beer? My perfect date… without the date, that is. #FML. (Can someone please find me a date?! Anyone? Anyone?) As you all know, Minty is the ‘crawl organizer extraordinaire’ and last Friday she hosted the Craft Beer Crawl in/and around Eagle Rock. Make sure to check out Minty’s review.
Here were the stops:
8 p.m. – Eagle Rock Brewery
3056 Roswell Street
Los Angeles, CA 90065
9:30 p.m. – Verdugo Bar
3408 Verdugo Rd
Los Angeles, CA 90065
11:00 p.m. – The Black Boar
1630 Colorado Boulevard
Los Angeles, CA 90041
I got there a bit early and started chatting up a fellow patron who had gotten stood up by a girl. He looked so sad. …
by josie on July 4, 2010
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If you’ve read any UG post in the past two years, you know that Josie has always been a strong adherer to the phrase “Price: Pleasure.” And, as many of you may know, I quit my corporate job two months ago to start a business and possibly pursue graduate school. However, along with the great feeling of independence came less (and less) disposable income. Starting a business has limited my time and bank balance. I am no longer bringing home a steady bi-monthly paycheck and working harder than ever has limited my time for bullsh*! But, on the whole, I think this ‘I’m not going to pay for bullshi*! and I’m certainly not going to date bullshi*!’ mentality has been …
by UncouthGourmands on July 1, 2010
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I was quite excited when I found out I would be covering a craft beer and vegan tasting. I indulge in all types of drinks, but I have a special place in my heart for craft beer. Tony’s Darts Away in Burbank proudly proclaims to be an all-craft, all draft, vegan /not-vegan refurbished dive bar, for beer or wine, with basement couture I must add.
Tony’s serves draft craft beer and draft wine. Wine in a keg? I know what you are thinking… UNCOUTH! I must say the Pink wine is just right; it is not too sweet and not too bitter. My favorite blonde was the Orange Wheat; it has a super light taste with a citrusy aftertaste. I preferred …
by josie on June 14, 2010
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Some of the most beautiful moments often occur when seemingly disparate ideas come together. I came to this perspective about time and space last week while dining alone at the Viceroy in Santa Monica.
Alone, and in a quiet corner, I ordered two things from their happy hour menu:
Grilled Cheese with a shot of Tomato Soup
Beef Sliders with Arugula and Parmesan Cheese Waffer
As a self-proclaimed grilled cheese snob, I have to say, I really enjoyed the asparagus surprise in my sandwich. It looked great and tasted even better. The accompanying soup was forgettable but it played a nice balance against the colorful sandwich.
The sliders were tender to the taste and the salty melted parmesan waffer was a nice counter balance against …
by josie on June 7, 2010
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I’ve been listening to a lot of OG rap these days and I got to thinking, what if my life was an ongoing rap video? Unfortunately, it isn’t. However, if it was it would include: free flowing champagne, my best friend (peep), celebrity chefsville, little tidbits of LA’s best food, and a cute boy I once dated long ago. Oh, wait! That was this year’s Taste of the Nation. (Except I didn’t drink – I was driving.)
It’s the one event you wait for all year long, and every year, you’re never disappointed. I wasn’t. Taste of the Nation LA brings together 40 of LA’s ‘it’ restaurants for a great cause. We loved last year’s event and this year we couldn’t wait to volunteer …
by josie on June 3, 2010
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A good chocolate is like an unavailable man/woman. Your conscience tells you to avoid it, but your heart tells you to live in the moment. And even though you know you should put it down, you keep on going back for more. I think it’s obvious that when it comes to some men, I clearly have terrible judgement, but the same cannot be said when I speak about chocolate. Lemme tell you a story about a girl and some fudge… Ok, I’ll spare you the horny details, but I urge you to come and try the chocolates yourself.
This Saturday, June 5th, JK Chocolates will be hosting a party to celebrate their boutique launch. It will be complete with champagne and, of course, …
by josie on May 29, 2010
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There are experiences, people, and most importantly, meals that can take you to another world. It’s these small escapes that allow us to wander out of the clusterf-@! world we live in and into a simpler place. The Little Next Door is one of those places.
Sure the French will smoke in your presence, mock your way of life, answer the phone “Screw you!” instead of “Hello”, and may even un-remorsefully make love to your wife while you are at work (’Unfaithful’ reference), but love them or hate them, their cuisine is like no other in the world.
We met with the best agent in the world, Claire Best, of Marsh Best (pun intended) at the Little Next Door on Third Street. We …
by josie on May 22, 2010
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Mac and Cheeza stands at the fringes of downtown LA’s Garment District and since the place came well recommended by WeirdTV, I planned a trip there with a few peeps. I was very hopeful that the place would be better than its parent restaurant, Larkin’s. (I’ve been there twice and didn’t care for it. Sorry.) I thought to myself, a place that solely sells mac and cheese?! I couldn’t have dreamed up anything more perfect. This is, however, coming from a girl who has been dreaming up crazy stuff her whole life and always been told she’d never be able to pull it off. I’m glad I don’t listen to most people. What’s the adage? “The short-sighted cynic is the biggest threat …
