Posts Tagged ‘alcohol’
by josie on July 29, 2010
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***Disclosure: Korean BBQ is surprisingly great at making me happy.
It was SinoSoul (aka Tony C) who first told me about the Kobe Beef Korean BBQ at Oo-kook. (Yes, Kobe. Not Kobe-style.) However, something about bastardizing a beautifully marbled piece of meat over a campfire just seemed wrong to me. But I trusted Tony’s opinion (as he had been there before and the man tends to know what he’s talking about), so I decided to join him on a field trip to KTown. The gang included his wifey, Kenny, Rick, and Meaghan.
The place is situated in KTown on 8th and is $25 p/p. At first $25 a person sounds reasonable, however, when compared to other KBBQs, it’s actually on the higher price …
by josie on July 14, 2010
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What do you get when you cross a gourmet food truck with craft beer? My perfect date… without the date, that is. #FML. (Can someone please find me a date?! Anyone? Anyone?) As you all know, Minty is the ‘crawl organizer extraordinaire’ and last Friday she hosted the Craft Beer Crawl in/and around Eagle Rock. Make sure to check out Minty’s review.
Here were the stops:
8 p.m. – Eagle Rock Brewery
3056 Roswell Street
Los Angeles, CA 90065
9:30 p.m. – Verdugo Bar
3408 Verdugo Rd
Los Angeles, CA 90065
11:00 p.m. – The Black Boar
1630 Colorado Boulevard
Los Angeles, CA 90041
I got there a bit early and started chatting up a fellow patron who had gotten stood up by a girl. He looked so sad. …
by josie on July 4, 2010
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If you’ve read any UG post in the past two years, you know that Josie has always been a strong adherer to the phrase “Price: Pleasure.” And, as many of you may know, I quit my corporate job two months ago to start a business and possibly pursue graduate school. However, along with the great feeling of independence came less (and less) disposable income. Starting a business has limited my time and bank balance. I am no longer bringing home a steady bi-monthly paycheck and working harder than ever has limited my time for bullsh*! But, on the whole, I think this ‘I’m not going to pay for bullshi*! and I’m certainly not going to date bullshi*!’ mentality has been …
by josie on July 3, 2010
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Every meal I’ve ever had at Roy’s has always been an insightful delight. And frankly, it’s nice to see a chain restaurant with some personality. If the food wasn’t enough to get you in the door, their new promotion should be. Until August 31st, Roy’s will be doing a special Ohana Tour promotion. This will allow the chefs at each location to creatively spin some of their most popular menu items. Here’s what we had:
Grilled Albacore Flatbread with Pickled Red Onion, Smoked Fetsa, Herb Pesto, and Tzatziki
Yellow Fin Ahi Poke with Wasabi Aioli, Avocado, and Caviar
Spiced Duck Confit Tarts with Sage Chevre (Goat Cheese)
Short Ribs of Beef Au Poivre with Truffled Tater Tots and Tomato Jam
Strawberry Basil Panna Cotta
“The …
by UncouthGourmands on July 1, 2010
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I was quite excited when I found out I would be covering a craft beer and vegan tasting. I indulge in all types of drinks, but I have a special place in my heart for craft beer. Tony’s Darts Away in Burbank proudly proclaims to be an all-craft, all draft, vegan /not-vegan refurbished dive bar, for beer or wine, with basement couture I must add.
Tony’s serves draft craft beer and draft wine. Wine in a keg? I know what you are thinking… UNCOUTH! I must say the Pink wine is just right; it is not too sweet and not too bitter. My favorite blonde was the Orange Wheat; it has a super light taste with a citrusy aftertaste. I preferred …
by UncouthGourmands on June 28, 2010
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When I received the invite to O2 Sushi’s tasting party I was thrilled. Since I am part Japanese, I thought it was right up my alley. I was excited to see what the new Old Town Pasadena restaurant had in store for me.
My favorites of the night were the Tuna Sushi, Seared Albacore Sashimi with sautéed spinach, Yellowtail Sashimi with Jalapeno, and Sweet Chili Shrimp. O2 only serves the highest quality sushi and it was apparent with their Tuna Sushi. It was so fresh and the Chef prepared it wonderfully. I savored every bit of the Seared Albacore Sashimi. It was seasoned perfectly and definitely the entrée I could not have enough of. The Yellowtail Sashimi had a tangy zest …
by UncouthGourmands on June 22, 2010
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Top Chef is one of my favorite shows on television because it gives humble chefs the chance of a lifetime. Top Chef is back with a new season and a special Angeleno, Amanda Baumgarten. Amanda is the sous chef at a prestigious Downtown LA restaurant. I was lucky enough to be invited to Amanda’s party for the season premiere of Top Chef at her second home, Water Grill.
The occasion was a tasting and viewing party, and I was honored to be able to attend. I’d never been to the Water Grill, but after the dinner I could absolutely understand why Amanda was chosen to participate on Top Chef. She posses a great culinary skill and I was impressed on how well executed …
by josie on June 16, 2010
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I don’t have Mayoral status on Foursquare, but I may be the biggest Thursday patron at Checkers Four. Their dishes/drinks are always thoughtful and well-executed. I’ve worked in kitchens before and there are ’special’ kitchens where the work seems like simple manual labor, but the work is actually very profound. The caliber of quality is noticeable and the staff attentiveness is spot on. Checkers in one of those special places at the moment for me. This is a photo recap of last week’s FOUR happy hour. It was delicious. Tomorrow’s menu will have foie gras – btw. Foie gras for $4?! Ummm… Yeah, I’ll have to stop by.
Additionally, below is the info for the Eclectic Wine Series at Checkers …
by josie on June 14, 2010
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Some of the most beautiful moments often occur when seemingly disparate ideas come together. I came to this perspective about time and space last week while dining alone at the Viceroy in Santa Monica.
Alone, and in a quiet corner, I ordered two things from their happy hour menu:
Grilled Cheese with a shot of Tomato Soup
Beef Sliders with Arugula and Parmesan Cheese Waffer
As a self-proclaimed grilled cheese snob, I have to say, I really enjoyed the asparagus surprise in my sandwich. It looked great and tasted even better. The accompanying soup was forgettable but it played a nice balance against the colorful sandwich.
The sliders were tender to the taste and the salty melted parmesan waffer was a nice counter balance against …
by josie on June 7, 2010
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I’ve been listening to a lot of OG rap these days and I got to thinking, what if my life was an ongoing rap video? Unfortunately, it isn’t. However, if it was it would include: free flowing champagne, my best friend (peep), celebrity chefsville, little tidbits of LA’s best food, and a cute boy I once dated long ago. Oh, wait! That was this year’s Taste of the Nation. (Except I didn’t drink – I was driving.)
It’s the one event you wait for all year long, and every year, you’re never disappointed. I wasn’t. Taste of the Nation LA brings together 40 of LA’s ‘it’ restaurants for a great cause. We loved last year’s event and this year we couldn’t wait to volunteer …
