Archive for the ‘business’ Category
by josie on July 29, 2010
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***Disclosure: Korean BBQ is surprisingly great at making me happy.
It was SinoSoul (aka Tony C) who first told me about the Kobe Beef Korean BBQ at Oo-kook. (Yes, Kobe. Not Kobe-style.) However, something about bastardizing a beautifully marbled piece of meat over a campfire just seemed wrong to me. But I trusted Tony’s opinion (as he had been there before and the man tends to know what he’s talking about), so I decided to join him on a field trip to KTown. The gang included his wifey, Kenny, Rick, and Meaghan.
The place is situated in KTown on 8th and is $25 p/p. At first $25 a person sounds reasonable, however, when compared to other KBBQs, it’s actually on the higher price …
by josie on July 27, 2010
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You know the feeling you get from being tickled too hard? Where it’s painfully good in that great kind of way. If so, then you must try Huckleberry. I haven’t been to a place that I’ve been so throughly impressed with for quite sometime now, and when I hit it up HB for lunch with Lizzy & Paul last week, I knew I had walked into something special. A few months ago, after reading the Food GPS review of the place, I decided that Huckleberry was a place I had to go to. I just can’t believe I had put it off this long. It’s a lot fresh baked… well, everything. And it’s pretty traditionally fantastic.
The place was opened by Zoe …
by josie on July 19, 2010
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Did you see us the last LA Street Food Fest? If you didn’t, then I better see you this time around because the LA Street Food Fest is back! As you know, I’m an Eastside girl and so are Shawna Dawson and Sonja, co-founders of the LA Street Food Fest. Shawna and Unique LA’s, Sonja, have partnered up once more to bring you the best of what Los Angeles has to offer in terms of street food life and culture.
Josie’s still broke (don’t feel too bad for me, I’m happy as hell) and will be volunteering once again. I have A VERY SPECIAL JOB this time around so you better stop by and say hello. I’ll be Tweeting the whole …
by josie on July 14, 2010
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What do you get when you cross a gourmet food truck with craft beer? My perfect date… without the date, that is. #FML. (Can someone please find me a date?! Anyone? Anyone?) As you all know, Minty is the ‘crawl organizer extraordinaire’ and last Friday she hosted the Craft Beer Crawl in/and around Eagle Rock. Make sure to check out Minty’s review.
Here were the stops:
8 p.m. – Eagle Rock Brewery
3056 Roswell Street
Los Angeles, CA 90065
9:30 p.m. – Verdugo Bar
3408 Verdugo Rd
Los Angeles, CA 90065
11:00 p.m. – The Black Boar
1630 Colorado Boulevard
Los Angeles, CA 90041
I got there a bit early and started chatting up a fellow patron who had gotten stood up by a girl. He looked so sad. …
by josie on July 4, 2010
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If you’ve read any UG post in the past two years, you know that Josie has always been a strong adherer to the phrase “Price: Pleasure.” And, as many of you may know, I quit my corporate job two months ago to start a business and possibly pursue graduate school. However, along with the great feeling of independence came less (and less) disposable income. Starting a business has limited my time and bank balance. I am no longer bringing home a steady bi-monthly paycheck and working harder than ever has limited my time for bullsh*! But, on the whole, I think this ‘I’m not going to pay for bullshi*! and I’m certainly not going to date bullshi*!’ mentality has been …
by josie on July 3, 2010
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Every meal I’ve ever had at Roy’s has always been an insightful delight. And frankly, it’s nice to see a chain restaurant with some personality. If the food wasn’t enough to get you in the door, their new promotion should be. Until August 31st, Roy’s will be doing a special Ohana Tour promotion. This will allow the chefs at each location to creatively spin some of their most popular menu items. Here’s what we had:
Grilled Albacore Flatbread with Pickled Red Onion, Smoked Fetsa, Herb Pesto, and Tzatziki
Yellow Fin Ahi Poke with Wasabi Aioli, Avocado, and Caviar
Spiced Duck Confit Tarts with Sage Chevre (Goat Cheese)
Short Ribs of Beef Au Poivre with Truffled Tater Tots and Tomato Jam
Strawberry Basil Panna Cotta
“The …
by UncouthGourmands on July 1, 2010
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I was quite excited when I found out I would be covering a craft beer and vegan tasting. I indulge in all types of drinks, but I have a special place in my heart for craft beer. Tony’s Darts Away in Burbank proudly proclaims to be an all-craft, all draft, vegan /not-vegan refurbished dive bar, for beer or wine, with basement couture I must add.
Tony’s serves draft craft beer and draft wine. Wine in a keg? I know what you are thinking… UNCOUTH! I must say the Pink wine is just right; it is not too sweet and not too bitter. My favorite blonde was the Orange Wheat; it has a super light taste with a citrusy aftertaste. I preferred …
by josie on June 29, 2010
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I’m a lady who has no qualms about butter, lard, or MSG. I’m a pure pleasure seeking hedonist by nature, and I will eat whenever and whatever makes me happy. I know the JGold put out a list like this earlier this year, but I wanted to start a series of my own – The UG Bucket List. Things that, I feel, everyone should try before they die. My first pick is Louisiana Fried Chicken.
Our CTO, Ian, and I were roaming Venice last week and on impulse decided to stop into a strip mall after we saw a long line and what looked to be some credible fried chicken loving customers. The place was Chinatown Express / Louisiana Fried Chicken. I …
by UncouthGourmands on June 22, 2010
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Top Chef is one of my favorite shows on television because it gives humble chefs the chance of a lifetime. Top Chef is back with a new season and a special Angeleno, Amanda Baumgarten. Amanda is the sous chef at a prestigious Downtown LA restaurant. I was lucky enough to be invited to Amanda’s party for the season premiere of Top Chef at her second home, Water Grill.
The occasion was a tasting and viewing party, and I was honored to be able to attend. I’d never been to the Water Grill, but after the dinner I could absolutely understand why Amanda was chosen to participate on Top Chef. She posses a great culinary skill and I was impressed on how well executed …
by josie on June 22, 2010
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Aside from the smorgasbord of delights I get to taste (which make me oh so happy), the best part of this gig is that I get to meet so many interesting people whose common denominator is a love for food. I like to call them ‘The Common Denominators’. They’re your family members, your co-workers, neighbors, and maybe even you. They are lawyers, teachers, grocers, techies, and more. They come in all shapers, sizes, and walks of life. And fortunately for me, I have met about a million of them here in LA. (For this I thank Twitter.)
Two of my favorite Denominators are Vixen and Amber. Vixen runs the Vixen’s LA Happy Hour site and is always on the prowl for a …
