Uncouth Gourmands
un⋅couth [uhn-kooth]
–adjective
Lacking in polish and grace.
gour⋅mand [goor-mahnd, goor-muhnd]
–noun
One who is excessively fond of good food and drink.
plunge.
ind
e.
digest.
the ten gourmandments
I. Thou shall covet thy neighbor’s food.
II. If at the end of a meal one is not unbuckling belt, one is not done eating.
III. Thou shall not leave a stingy tip.
IV. Thou shall not dabble in veganism.
V. Thou shall not turn thy nose up at eateries with drive-thru’s or that are on wheels.
VI. When ordering, never be afraid to personalize a meal.
VII. When the option arises, always go larger, full-size or super size.
VIII. Thou shall use any means to put food in thy mouth; whether it be a silver spoon, bamboo chopsticks, plastic spork, or one’s own hands. The 3-second rule can be extended for any period of time.
IX. Thou shall not ever use the word uncouth like it is a bad thing.
X. Thou shall remain faithful to the ones that gave you the title of Uncouth Gourmand.
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What Angeleno Food Looks Like: La Playita SaMo
Tasting Kitchen in Venice
Heads-Up: Checkers and Grey Goose Event
Leggo My Chego
What Angeleno Food Looks Like: La Playita SaMo
Tasting Kitchen in Venice
Heads-Up: Checkers and Grey Goose Event
Leggo My Chego
8.25.10 Share
Despite the fact that there’s a lot of interesting and high-end stuff going on in the LA food scene, there’s equally something restorative about visiting a place with absolutely no frills and no attitude. Let’s not fool ourselves, there’s an…
8.23.10 Share
Saritha, a good friend and a Wharton MBA,  just so happens to love a good cocktail. A couple months back, Saritha and I were at the TTK when she expressed the desire to pursue the perfect cocktail – making it…
8.19.10 Share
I’ve been very into educational dinners (like this one at Homegirl Cafe) these days so I thought I’d share one more with you. On August 25th at 6:30P, Checkers and Grey Goose Vodka will be hosting a five-course dinner paired with…
8.13.10 Share
Imagine what the intersection of 2AM, 1/2 drunk, and hungry would look like. That’s Kogi’s newest, Chego. Enough said. <Above: Pork belly bowl ($8) with tons of accountremants including a fried egg. It was the highlight of the night for me.…
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